Canjinha

Este alimento, se manuseado incorretamente e/ou consumido cru, pode causar danos à saúde . Para sua segurança, siga as instruções a seguir.

Lave com água e sabão as superfícies de trabalho (incluindo as tábuas de corte), utensílios e mãos depois de manusear o produto cru;

Dentro do prazo de validade consumir até	Emb.Fechada
Congelador(-10° à -8° C)	6 meses
Freezer (-12°C)	Vide validade

Este produto mantém melhor suas características se armazenado, transportado e comercializado na temperatura de 0 à -12° C.

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